In the hearth and soul of Italian tradition

Menu

Add topping to any pizza

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"NDUJA | CACIOCAVALLO CHEESE | CARAMELIZED ONION | PECORINO

GARLIC & CHILI SAUCE | PECORINO

FENNEL | ORANGE | PICKLED CHILIS | CALABRIAN MAYO

POLENTA | CRISPY SHALLOTS | CHILI OIL | CHIVE

SUNCHOKE MIGNONETTE | CHIVES | BURNT CHILI OIL

WARM FOCACCIA | CAPERS | DIJON WHITE WINE GLAZE

parmigiano-reggiano | basil oil | acini de pepe

braised eggplant | pine nuts | capers | toast points

BLACK GARLIC CREAM | BREADCRUMBS | PECORINO (V)

POTATO SCHIACCIATA | CAPER AOLI | PICKLED MUSTARD

tomatoes | radicchio | herbed croutons | garlic-chili crisp

BEEF & PORK | WHIPPED RICOTTA | GRILLED BREAD

$16
$16
$18
$18
$25
$18
$10
$12
$15
$21
$19
$24

POLENTA FRIES | ARUGULA

ANCHOVY | HERBED CROUTONS | PARMIGIANO

PARSNOP PUREE /HEIRLOOM CARROTS / HERB OIL

braised beef cheeks | chili | verde fregola | parsley salad

CHICKPEA PUREE | WARM RADICCHIO | SALSA VERDE

PAN FRIED | ARUGULA | FENNEL | CRISPY POTATOES | CAVIAR SAUCE

POLENTA | ROOT VEGETABLES | SALSA VERDE

amatriciana sauce | guanciale | crispy potatoes

24oz | ENDIVE ALLA ROMANA | CRISPY POTATOES

$48
$26
$36
$38
$36
$47
$28
$75
$165

Add topping to any pizza

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TAGLIATELLE | PARMIGIANO-REGGIANO | SAGE

SPINACH CRESTE DE GALLO | CREAM | CALABRESE SALAMI

RIGATONI | GUANCIALE | PECORINO ROMANO | PEPPER

SPAGHETTI ALLA CHITARRA | CHERRY TOMATOES | BASIL OIL

MIXED MUSHROOMS | PARMIGIANO REGGIANO

$32
$28
$28
$30
$32

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CALABRESE SALAMI | OLIVES | CASHEWS | BUFFALO MOZZARELLA

GOAT CHEESE | POTATO | SOFFRITO SPREAD | PICKLED SHALLOT

TRUFFLE CREAM | ARTICHOKES | TOMATOES | CHICKPEAS (V)

ORGANIC TOMATO | BUFFALO MOZZARELLA |  BASIL (V)

MUSHROOM | PECORINO | BUFFALO MOZZARELLA

ROASTED CHICKEN | CALABRIAN HONEY | CHILIS | CACIOCAVALLO

$19
$24
$21
$18
$21
$21

Add topping to any pizza

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V = Vegetarian, VE = Vegan.
Please notify your server if you have any allergies or dietary restrictions. We can accommodate most guests with special dietary needs with modified or specialty dishes.
* Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry or shellstock reduces the risk ofFoodborne illness. Young children, the elderly and individuals with certain health conditions may be at risk ifThese foods are raw or undercooked.
Milk
Peanut
Fish
Gluten free
Lactose free
Sesame
Egg
Vegetarian