In the hearth and soul of Italian tradition
Mozzarella or parmisan cheese
Side Chips
Sauces
Side salad
Vegetables
WAGYU MEATBALLS
BEEF & PORK | WHIPPED RICOTTA | GRILLED BREAD
SHRIMP SCAMPI MOSTARDA
WARM FOCACCIA | CAPERS | DIJON WHITE WINE GLAZE
RAW OYSTERS
SUNCHOKE MIGNONETTE | BURNT CHILI OIL | CHIVES
CAPONATA
BRAISED EGGPLANT | PINE NUTS | CAPERS | TOAST POINTS (V, VE)
THE TOAST
"NDUJA | CACIOCAVALLO CHEESE | CARAMELIZED ONION | PECORINO
BURRATA SALAD
TOMATOES | RADICCHIO | HERBED CROUTONS | GARLIC - CHILI CRISP
FUNGHI FRITTI
GARLIC & CHILI SAUCE | HON SHIMEJI | PECORINO
STRIPED BASS CRUDO
FENNEL | ORANGE | PICKLED CHILIS | CALABRIAN MAYO
PASTINA SOUP
PARMIGIANO REGGIANO | BASIL OIL | ACINI DE PEPE (V)
GRILLED BROCCOLINI
BLACK GARLIC CREAM | BREADCRUMBS | PECORINO (V)
BEEF CARPACCIO
POTATO SCHIACCIATA | CAPER AOLI | PICKLED MUSTARD
PORK BELLY AGRODOLCE
POLENTA | CRISPY SHALLOTS | CHILI OIL | CHIVE
SHRIMP CAESAR SALAD
ANCHOVY | HERBED CROUTONS | PARMIGIANO
IBERICO PORK SECRETO
POLENTA FRIES | ARUGULA
BRAISED BEEF CHEEK
PIEDMONTESE | CHILI | VERDE FREGOLA | PARSLEY SALAD
ORA KING SALMON
CHICKPEA PUREE | WARM RADICCHIO | SALSA VERDE
SWORDFISH MILANESE
PAN FRIED | ARUGULA | FENNEL | CRISPY POTATOES | CAVIAR SAUCE
PORCHETTA
POLENTA | ROOT VEGETABLES | SALSA VERDE
HERB ROASTED CHICKEN
PARSNOP PUREE /HEIRLOOM CARROTS / HERB OIL
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
28 DAY DRY AGED FLANNERY RIBSTEAK
24oz | ENDIVE ALLA ROMANA | CRISPY POTATOES
SKULL ISLAND PRAWNS
EIGHT U-6 OVEN ROASTED PRAWNS | TAGLIATELLE | FRUTTI DI MARE BROTH
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
Donec eget massa non ante
WILD BOAR RAGU
TAGLIATELLE | PARMIGIANO-REGGIANO | SAGE
MEZCAL POMODORO
SPINACH CRESTE DE GALLO | CREAM | CALABRESE SALAMI
CARBONARA
RIGATONI | GUANCIALE | PECORINO ROMANO | PEPPER
SHRIMP FRA DIAVOLO
SPAGHETTI ALLA CHITARRA | CHERRY TOMATOES | BASIL OIL
RISOTTO (V)
MIXED MUSHROOMS | PARMIGIANO REGGIANO
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
MARGHERITA
ORGANIC TOMATO | BUFFALO MOZZARELLA | BASIL (V)
ANACARDI
CALABRESE SALAMI | OLIVES | CASHEWS | BUFFALO MOZZARELLA
‘NDUJA
MUSHROOM | PECORINO | BUFFALO MOZZARELLA
ARTICHOKE
TRUFFLE CREAM | ARTICHOKES | TOMATOES | CHICKPEAS (V)
SPEZIATA
ROASTED CHICKEN | CALABRIAN HONEY | CHILIS | CACIOCAVALLO
BRAISED BEEF CHEEKS
GOAT CHEESE | POTATO | SOFFRITO SPREAD | PICKLED SHALLOT
Parmesan shaving
Aubergine
Fior di latte
Mushrooms
Smoked provola
