Bramàre to Open July 2024, Offering Inspired Italian & World-Class Cocktails

This article is a summary by a recent feature from Vegas 24 Seven.

Bramàre, the newest addition to Las Vegas's vibrant culinary scene, is set to open its doors at The Collective (3900 Paradise Road) in July. This elegant establishment promises an inspired Italian fine dining experience in a captivating setting, perfect for those looking to indulge in a unique culinary journey and escape the ordinary.

The name Bramàre, derived from the Italian word for "to crave," encapsulates the restaurant's mission to deliver an experience that guests will long for. With a sensual ambiance, exceptional cuisine, and world-class cocktails, Bramàre aims to be a dining destination like no other.

Bramàre is the latest venture from Batch Hospitality, the renowned Las Vegas restaurant group founded by industry veterans Constantin Alexander and Evan Glusman. With a combined experience of over 50 years in the industry, including leadership roles at iconic establishments such as Piero’s Italian Cuisine, Hakkasan Group, and Table 34, Alexander and Glusman bring unparalleled expertise to this new project.

The kitchen at Bramàre is helmed by Executive Chef Joe Valdez III, whose innovative approach to classic Italian cuisine is evident in the daily house-made pastas and sauces, as well as a selection of distinctive dishes. Guests can begin their meal with enticing small plates like Ora King salmon collar with Calabrian cucumbers and agrodolce ($16) or Calabrian pork belly with bread, pickled onions, and cashew butter ($16).

‍Menu Highlights Include:

• Swordfish Milanese: Pan-fried and served with arugula, fennel, and a delicate caviar sauce tableside ($42)
• Braised Beef Cheek Pizza: Topped with soffritto, goat cheese, and potato ($18)
• THE Toast: Featuring nduja, caciocavallo cheese, caramelized onions, and pecorino romano ($14)
• Brasato: Braised beef cheeks with Verde fregola and a parsley salad with pickled chilis ($42)
• Tagliatelle Pasta: Served with parmigiano-reggiano, fresh sage, and wild boar ragu ($58)

In true Italian fashion, Bramàre places a strong emphasis on its wine selection, offering a vast array of artisanal wines from around the globe. Complementing the wine list is an innovative cocktail program co-created by Alexander and Lead Mixologist Oscar Takahashi. The cocktail menu features unique creations made with house-made syrups, infusions, and the freshest garnishes, providing an exploration of flavors, cultures, and emotions. These cocktails will rotate seasonally, ensuring that guests always have something new and exciting to try.

Notable Cocktails Include:

• The Bragato: A nitro-infused tableside affogato that redefines the coffee cocktail experience ($18)
• You Makin’ A Me Caprese: Featuring Moletto Tomato gin, Carpano Antica, balsamic agrodolce, strawberry, lemon, basil, and cucumber ($17)
• The Bramare Old Fashioned: Made with Henry McKenna 10yr bottled-in-bond bourbon, Sibona Piedmontese amaro, blade mace, vanilla, green cardamom, demerara, and bitters ($19)
• Speyside Swizzle: A blend of Glenmorangie 10-Year Monkey Shoulder Scotch, Bruto Americano, St. George Spiced Pear Liqueur, coconut, pineapple, lime, and chipotle cacao ($18)

Bramàre will be open Tuesday through Saturday from 5:00 p.m. to 3:00 a.m. B and follow us on Instagram and Facebook.

About Batch Hospitality

‍Founded in 2019 by Evan Glusman and Constantin Alexander, Batch Hospitality is a testament to exceptional hospitality in Las Vegas. With extensive experience from establishments like Hakkasan, Piero’s Italian Cuisine, and Table 34, the partners bring a unique blend of tradition and modernity to their restaurant operations and concept designs.

‍

‍