Podcast Summary: "Help Tomorrow's Chefs Today" on Food and Loathing

In the latest episode of the Food and Loathing podcast, recorded live at the Culinary Academy of Las Vegas, hosts engage in a vibrant discussion with chef/instructors Nick Preston and Culinary Apprenticeship Coordinator Chiara Astriab. They provide valuable insights into advancing culinary careers, whether you're starting fresh or continuing your journey in the culinary world.

This episode also features an interview with Evan Glusman, co-creator of Bramare - Inspired Italian, who shares exciting details about the opening of this new late night Italian restaurant in Las Vegas. Additionally, Richard Femenella talks about the launch of Mae Daly’s, and there's news on Bastille Day celebrations at Marché Bacchus, Sparrow + Wolf, and Mon Ami Gabi, including a brief interview about wine pairing with Mon Ami Gabi's sommelier.

Listeners will also hear about Al’s recent visits to Eat Your Heart Out Food Hall, Boom Bang, and Hard Hat Lounge, as well as Gemini’s latest takeout experiences.

For more information about the podcast, visit the podcast here.

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