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August 2, 2024

Eater Vegas Feature: 8 New Off-Strip Restaurants to Look for This Summer

Discover Bramàre, the new fine-dining Italian restaurant from the minds behind Piero’s and Table 34, now open at The Collective on Paradise Road with a menu of standout dishes and innovative cocktails.

Eater Las Vegas Feature: 8 New Off-Strip Restaurants to Look for This Summer

The industry veterans behind Piero’s Italian Cuisine and Table 34 have made a move into the thriving Collective shopping center on Paradise Road. Constantin Alexander and Evan Glusman’s latest venture, Bramàre, is a fine-dining Italian restaurant that has joined Middle Child at The Collective, near the Las Vegas Convention Center. The menu boasts standout dishes such as pan-fried swordfish Milanese in a caviar sauce, braised beef cheek pizza topped with dollops of goat cheese, and toast layered with ’nduja, caciocavallo cheese, and caramelized onions.

Bramàre's drink offerings are equally impressive. The cocktail menu features a unique twist on the caprese salad, blending tomato gin with balsamic vinegar, strawberry, lemon, basil, and cucumber. Guests can also enjoy a nitro-infused affogato, served tableside. With sleek marble finishes and a dark, moody interior, Bramàre is the perfect spot for late-night dining, staying open until 3 a.m.

Eater Vegas Feature: 8 New Off-Strip Restaurants to Look for This Summer

Published:
August 2, 2024

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Eater Las Vegas Feature: 8 New Off-Strip Restaurants to Look for This Summer

The industry veterans behind Piero’s Italian Cuisine and Table 34 have made a move into the thriving Collective shopping center on Paradise Road. Constantin Alexander and Evan Glusman’s latest venture, Bramàre, is a fine-dining Italian restaurant that has joined Middle Child at The Collective, near the Las Vegas Convention Center. The menu boasts standout dishes such as pan-fried swordfish Milanese in a caviar sauce, braised beef cheek pizza topped with dollops of goat cheese, and toast layered with ’nduja, caciocavallo cheese, and caramelized onions.

Bramàre's drink offerings are equally impressive. The cocktail menu features a unique twist on the caprese salad, blending tomato gin with balsamic vinegar, strawberry, lemon, basil, and cucumber. Guests can also enjoy a nitro-infused affogato, served tableside. With sleek marble finishes and a dark, moody interior, Bramàre is the perfect spot for late-night dining, staying open until 3 a.m.