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September 1, 2024

Neon News Selects Bramare - Inspired Italian as 'Pick of the Week'

In the latest dining update from Neon News titled, Las Vegas Dining and Entertainment News August 29, Bramare, a new upscale restaurant in Las Vegas, is spotlighted as the “Pick of the Week.”

Neon News Las Vegas Highlights Bramare Italian Inspired Restuarant

In the latest dining update from Neon News titled, Las Vegas Dining and Entertainment News August 29, Bramare, a new upscale restaurant in Las Vegas, is spotlighted as the “Pick of the Week.” Located on Paradise Road, Bramare fills a gap in the city's late-night dining scene with its stylish, romantic ambiance and menu served until 3 a.m. The restaurant, a venture by Evan Glusman and Constantin Alexander’s Batch Hospitality, features the culinary expertise of Executive Chef Joe Valdez.

The menu is Italian-inspired, offering unique dishes such as Funghi Fritti and Pesce Crudo, alongside creative pizza options like Braised Beef Cheeks with goat cheese. Large-format dishes and inventive pasta selections, including Tagliatelle with wild boar ragu, round out the offerings. Diners can also enjoy an extensive wine and whiskey collection, as well as complex specialty cocktails.

For more details, visit the full article on Neon News.

Neon News Selects Bramare - Inspired Italian as 'Pick of the Week'

Published:
September 1, 2024

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Neon News Las Vegas Highlights Bramare Italian Inspired Restuarant

In the latest dining update from Neon News titled, Las Vegas Dining and Entertainment News August 29, Bramare, a new upscale restaurant in Las Vegas, is spotlighted as the “Pick of the Week.” Located on Paradise Road, Bramare fills a gap in the city's late-night dining scene with its stylish, romantic ambiance and menu served until 3 a.m. The restaurant, a venture by Evan Glusman and Constantin Alexander’s Batch Hospitality, features the culinary expertise of Executive Chef Joe Valdez.

The menu is Italian-inspired, offering unique dishes such as Funghi Fritti and Pesce Crudo, alongside creative pizza options like Braised Beef Cheeks with goat cheese. Large-format dishes and inventive pasta selections, including Tagliatelle with wild boar ragu, round out the offerings. Diners can also enjoy an extensive wine and whiskey collection, as well as complex specialty cocktails.

For more details, visit the full article on Neon News.