July 1, 2024
Vegas Magazine Feature: These New Las Vegas Restaurants are Bringing the Heat
Summer 2024 is marking a new era of Vegas restaurants with the launch of Batch Hospitality's Bramàre - Inspired Italian restuarant an d cocktail bar.
From the article, These New Las Vegas Restaurants are Bringing the Heat, featured in Vegas Magazine by Allison Mitchell.
Tucked in The Collective on Paradise Road, Bramàre is a new Italian fine dining destination from Batch Hospitality. Led by industry powerhouses Constantin Alexander and Evan Glusman—of Piero’s Italian Cuisine, Hakkasan Group and Table 34 fame—Bramàre and its executive chef, Joe Valdez III, will transport diners to Italia through swordfish Milanese, braised beef cheek pizza and tagliatelle pasta, among other delights. Alexander and lead mixologist Oscar Takahashi have collaborated on the cocktail menu, brimming with housemade syrups, fresh garnishes and innovative infusions. Don’t miss The Bragato, a nitro-infused affogato served tableside.
